Author: Kreg

Vegan Pumpkin Pudding Cake

My Vegan Pumpkin Pudding Cake might be the coziest dessert you’ll make all season. It’s part cake, part pudding, and a warm, spiced pumpkin dessert that bakes up with a soft, fluffy cake on top and a rich caramel-like sauce underneath. Serve it straight from the oven with a scoop […]

Easy Vegan Pumpkin Slab Pie

If the holidays have you craving pumpkin pie but not the hassle of rolling out dough or tracking down a vegan premade crust, my Vegan Pumpkin Slab Pie is here to save dessert. Baked in a simple 9×13 pan, it’s perfect for feeding a crowd and skips all the pie […]