Author: Kreg

Vegan Homemade Queso

I’ve come up with a killer Queso recipe that has a few secret ingredients! Who doesn’t love hot cheezy sauce right? It’s good on so many things – nachos (of course), but also burgers, on top of fries and more! One of the secret ingredients in my Queso is liquid […]

Is Plant Based the New Vegan?

The short answer is no. You may be confused between the terms vegan and plant-based when shopping or surfing social media as they seem to be used interchangeably, but there are big differences between the two terms. Trust me, I am sometimes just as confused as to why some choose […]

Perfect Vegan Matzo Ball Soup with Just Egg

If you grew up eating matzo ball soup, you know exactly what you’re looking for. A golden broth with soft, spongy matzo balls that hold together and soak up flavor. Dill everywhere. It’s pure comfort in a bowl. And I’m happy to tell you that going vegan does not mean […]

The Best Vegan Blueberry Muffins

I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]

Southern Comfort

The one season I miss the most having grown up in New York but having lived In Florida for 20 years is Fall. Some prefer to call it by it’s proper name autumn, but I’ve always called it fall and I miss the colorful leaves, the smell of burning fires […]