Author: Kreg
Vegan Leftover Stuffing and Potato Cakes
This is an easy and tasty way to use up leftover stuffing and mashed potatoes. All you need is a little liquid vegan egg and you’re ready to go. These are particularly good with vegan sour cream and red pepper jelly and make a quick lunch or side for the […]
Vegan Stuffed Turk’y Roulade with Herbs
You can buy so many vegan poultry substitutes now for a holiday main course but with a quick hack, you can create your own show-stopping centerpiece for your holiday meal. It’s a simple but stunning take on a roulade or a dish cooked or served in the form of a […]
Vegan Plain Bread Stuffing
I have such fond memories of my Aunt Nikki. She was raised Mennonite and was the best cook in our family and this is an attempt to recreate her famous (in our family anyway) stuffing. I was so excited when we would have Thanksgiving at her house as this stuffing […]
Perfect Vegan Mashed Potatoes
Mashed potatoes are a dish I love, but truth be told, I normally only make them during the fall and winter months. This is a classic recipe, and although there’s a few tips for success, they’re relatively easy to make especially if you have some help in peeling the potatoes! […]
Vegan Pumpkin Frosted Cake
This is the pumpkin cake of my dreams. I have a few pumpkin cake recipes on this blog but I think this is my favorite. It’s everything I wanted in a pumpkin cake so if you’re not a fan of pie, this might be the cake for you too! It’s […]