Aisle be your guide!
Fluffy, tender and packed with pumpkin and warm fall spices, my easy vegan pumpkin pancakes are made from scratch without any special egg replacer. Pumpkin does double duty here, adding plenty of moisture while also helping to bind the batter. A little vegan butter or oil keeps the pancakes tender, […]
I have to be honest. I’ve never had a Lofthouse cookie. I’ve been vegan since 1994 the year they were first introduced so that’s probably why. They always look so good though when I see them in stores and although this isn’t a copycat version, I really wanted to try […]
Abe’s Vegan Muffins, the brand behind the best-selling allergy-friendly and vegan bakery line in the US, is thrilled to announce its upcoming partnership with the Minions creating the ultimate Minions approved Banana Chip Mini Muffin flavor now available at Whole Foods Market stores! This new flavor is sure to become […]
My easy vegan pumpkin muffins are soft, tender and full of pumpkin spice flavor as they should be and they’re made with simple ingredients, don’t require a special egg replacer, and come together in one bowl. What makes my recipe a little different is the mixing method. I use a […]
So you’re probably asking yourself “what the heck is corn pie?!” and I don’t blame you. I had never heard of it either until a trip to Pennsylvania Dutch Amish country when I was younger in my pre-vegan days and we saw it advertised on a hand written sign on […]
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]