Author: Kreg

Stuffing-Flavored Vegan Cornbread

If you’re someone loves the cozy flavor of stuffing, you’re in the right place. I’ve always loved the way classic stuffing makes the whole kitchen smell. The heady aromas of sage, thyme, rosemary, onion mingling together and that unmistakable savory warmth that just feels like the holidays. And since so […]

Turn Any Fruit Pie into a Crumble Bake

This recipe takes a fully baked vegan friendly apple or fruit pie (any brand you like), and turns it into a warm crumble style bake with almost no effort. You simply break the pie into chunks, add a handful of dried fruits and nuts, brighten it with a touch of […]

The Best Vegan Pecan Pie

If you think vegan pecan pie can’t taste like the real thing, my recipe might change your mind. My gooey, rich, perfectly sliceable vegan pecan pie fooled my family and neighbors and they all raved about it and didn’t even know it was vegan! After a few rounds of testing […]

When to Defrost a Vegan Roast for Thanksgiving

If you’ve ever woken up on Thanksgiving morning and realized your vegan roast is still rock solid in the freezer, don’t panic! Timing is everything when it comes to holiday prep, and knowing when to defrost your frozen vegan holiday roast can make or break your feast. Whether you’re baking […]