My birthday is in June and after years of trying to perfect a vegan funfetti cake, I finally made one that rivals any bakery or non-vegan version! I know calling something the “ultimate” recipe is bragging but I’ve tried most if not all of the popular vegan recipes out there […]
Author: Kreg
Vegan Amish Cracker Pudding
So you’re probably saying “what is cracker pudding?”. Its basically vanilla pudding with crushed soda crackers like Saltines and coconut added. It’s a popular Amish sweet and I first had it when I was young at Good ‘n Plenty restaurant in Lancaster, PA which I read closed this year. It […]
Vegan Chocolate Chip Loaf Cake
This recipe (or a version of it) was the first recipe I ever remember helping to make with my Polish grandma and great aunts when I was about 5 or 6. They lived next door and I used to spend afternoons with them when my mom went back to teaching. […]
Vegan Rustic Apple Tart
It’s national apple pie day! I love a traditional apple pie as much as the next American but I have to be honest that I don’t enjoy making them. It’s primarily the double crust situation. Not only do I think it’s too much pastry for my liking, it’s a pain […]
Vegan Taco Twist Soup
I must admit, I was skeptical of this soup when I stumbled upon it online but I really love it. It combines taco flavorings in a soup and is a great “twist” on the traditional taco night fare. I cannot find any origins of it (so many recipes online have […]
The Best Vegan Blueberry Corn Muffins
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]