Author: Kreg

Vegan Kitchen Sink Chocolate Chip Cookies

It’s national chocolate chip cookie day plus a tropical storm is on the way to Florida so I decided to try and clear out some pantry items and make kitchen sink cookies! Besides regular chocolate chips, this means you can pretty much add what you’d like to these. I’ll list […]

No Bake Vegan Peanut Butter and Chocolate Cheesecake

Happy national cheesecake day! Let’s celebrate it vegan with my amazing no-bake peanut butter and chocolate cheesecake as this falls in the middle of summer when you don’t want a hot oven on! Ive made this with a prepared dairy-free whipped topping and I’m using the delicious Whipt Dreams brand […]

Pennsylvania Dutch Style Pepper Cabbage Slaw

We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]

Classic Vegan Lemon Poppyseed Muffins

Lemon poppyseed muffins are a classic breakfast treat that are easy to make and super delicious. I’ve loved these muffins since I was young and wanted to recreate the perfect texture and flavor I remembered but vegan of course! These are those muffins. Tender, packed with lemon flavor and the […]

Non Dairy Whipped Cream and Cold Foam Coming to Starbucks

Although not officially announced just yet, Starbucks is planning on launching non dairy whipped cream (made by Oatly) and non dairy cold foam options this summer to their menus. Stores have gotten advance notice of these new summer offerings which should hopefully rollout nationwide to stores in late June or […]