Author: Kreg

Stuffing-Flavored Vegan Cornbread

If you’re someone loves the cozy flavor of stuffing, you’re in the right place. I’ve always loved the way classic stuffing makes the whole kitchen smell. The heady aromas of sage, thyme, rosemary, onion mingling together and that unmistakable savory warmth that just feels like the holidays. And since so […]

Turn Any Fruit Pie into a Crumble Bake

This recipe takes a fully baked vegan friendly apple or fruit pie (any brand you like), and turns it into a warm crumble style bake with almost no effort. You simply break the pie into chunks, add a handful of dried fruits and nuts, brighten it with a touch of […]