The holiday season calls for indulgent, festive treats, and my Vegan Peppermint Mocha Brownie Cookies are the ultimate way to satisfy your sweet tooth while staying plant-based. With a rich, fudgy texture, a hint of espresso, and the refreshing bite of peppermint, these cookies are a decadent combination of two […]
Author: Kreg
Thanksgiving Recipe Round-Up
Classic Vegan Apple Crisp
This is my “classic” recipe for apple crisp as there’s something inherently comforting about this warm, cinnamon-spiced apple dessert topped with a buttery, crunchy oat crumble. It has stood the test of time as one of my most beloved fall desserts (I first had it as a child in a […]
Trader Joe’s Turkeyless Roast Now Back in Stores!
Breaking chews! After discontinuing their fan favorite turkeyless roast with gravy last holiday season in 2023, Trader Joe’s has brought it back for the holiday season for 2024. Ingredients look identical from the last time they were sold in 2022. See the photo below for comparison. The roast will retail […]
Vegan Thanksgiving Pot Pie
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
Easy Vegan Almond Crescents
This is a super easy recipe for what I’m calling “almond crescents” because we’re using premade crescent roll dough and they’re really not a croissant so there we go. They are delicious though and best eaten warm from the oven. I hate to even call this a recipe as it’s […]