In my opinion, cookies are the heart of the holidays, and my holiday cookie roundup brings together my best vegan cookie recipes to sweeten any celebration. Whether you’re craving nostalgic classics, creative flavor twists, or easy last-minute bakes, my list has something for every cookie lover. Scroll through for soft, […]
Author: Kreg
Celebrate National Cookie Day With the Best Bakery-Quality Vegan Cookies
National Cookie Day is here, and while the world is full of packaged vegan cookies, today we’re taking it up a notch. This guide focuses on elevated, bakery-style vegan cookies. The kind that taste fresh and are indulgent enough to rival any home baked treat. From iconic nationwide bakeries offering […]
Trader Joe’s Drops New Vegan Affogato Dessert and I Was the First to Spill the Tea
If you’ve been waiting for this fun new vegan dessert from Trader Joe’s ever since I broke the news months ago, good news, their brand-new Affogato Vanilla Non-Dairy Frozen Dessert has officially landed in freezers nationwide. Priced at $4.49, each vegan labeled box includes two complete affogato servings that you […]
Homemade Mocha Latte Mix (Easy, Shelf-Stable & Totally Customizable!)
If you love a cozy café-style mocha but want something you can make at home in seconds, this DIY Mocha Latte Mix is exactly what you need. It’s rich, chocolatey, budget-friendly, and endlessly customizable. Whether you want a classic mocha or a seasonal twist like peppermint, gingerbread, or salted caramel, […]
Stuffing-Flavored Vegan Cornbread
If you’re someone loves the cozy flavor of stuffing, you’re in the right place. I’ve always loved the way classic stuffing makes the whole kitchen smell. The heady aromas of sage, thyme, rosemary, onion mingling together and that unmistakable savory warmth that just feels like the holidays. And since so […]
Turn Any Fruit Pie into a Crumble Bake
This recipe takes a fully baked vegan friendly apple or fruit pie (any brand you like), and turns it into a warm crumble style bake with almost no effort. You simply break the pie into chunks, add a handful of dried fruits and nuts, brighten it with a touch of […]
