Aisle be your guide!
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
This is a salad we make at least once a week if not more. I’ve been meaning to post the recipe for years and have even photographed it numerous times but it never looked quite right to me. I’ve finally taken some photos I like so I’m posting the recipe. […]
Oh these scones. I’ve been making them since the 90s and had perfected them even back then but after three or four moves in the space of a few years, I couldn’t find my recipe and had been searching for them relentlessly. Every other recipe I tried paled in comparison […]
It’s national peanut clusters day so I’m making a super easy three ingredient sweet you can whip up in no time to celebrate! A ‘Peanut Cluster’ is a type of candy that mixes melted chocolate and peanuts. We’re making them completely vegan and milk chocolatey and delicious. There are actually […]
I’ve been working on perfecting a vegan brownie recipe for probably 20 years. I’ve tried every egg replacer in my arsenal and was never satisfied. It’s only been recently in the last 5 years that I’ve been baking with the magical aquafaba (liquid from canned chickpeas) but even then it’s […]
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that you’ll have a hard time putting down! You can certainly make your own homemade […]