Aisle be your guide!
If you’ve been sleeping on Just Egg, this recipe is about to change that. My vegan frittata comes together fast, uses whatever veggies, protein and vegan cheese you may have in your fridge, and tastes so much like the real thing that non-vegans will want seconds too. It’s been one […]
It’s National Caramel Day! I love caramel as a flavor. I love it in coffee, ice cream, and candies. It’s a classic flavor, but usually filled with no-no’s for vegans usually containing butter and cream. Now with the number of artisan vegan butters on the market and cream substitutes available, […]
I feel sorry for people with peanut allergies. I live for peanut butter and have been making these cookies for as long as I can remember and usually would add the fork crisscrossing on top and eat them plain. Loving chocolate though, I thought about how I could raise the […]
Looking for a quick lunch and maybe have a hankering for falafel? You can make this with ingredients you probably already have in your pantry! No dried beans needed. This uses a can of chickpeas to make a moist, tender delicious falafel in no time! I’m from NY and no […]
I love wonton soup and order it whenever a restaurant has a vegan version available. Haven’t made it in a long time, but Nasoya now has vegan wrappers and with the vegan ground beef available in stores now seemed the right time to revisit this classic soup. The broth is […]
There’s a virus running amok. You don’t want to go outside let alone to the store. You’ve run out of vegan butter, egg substitute, flour, sugar…all you have is a boxed brownie mix and a can of beans. You’re in luck! You’re about to make the moistest, fudgiest brownies ever! […]