Aisle be your guide!
Whole Foods Market stores have quietly been removing their baked in-house vegan products from stores in some areas for months now and I have details as to why that’s happening and when you can expect to see some items return. Some stores may still have baked in-house products available until […]
Snickerdoodle cookies are a classic American cookie that are soft, pillowy and chewy with a coating of cinnamon sugar and although not the most show stopping of cookies, are a favorite amongst cookie lovers. My vegan version hits all those classic notes but I have some tricks and tips for […]
Nothing says “holidays” to me than the flavor of gingerbread. I have a long standing love affair with it and have loved its spicy and warm flavors in cookies, cakes and lattes (it was a sad day for me when Starbucks discontinued their sugar free syrup) since I was a […]
You can buy so many vegan poultry substitutes now for a holiday main course but with a quick hack, you can create your own show-stopping centerpiece for your holiday meal. It’s a simple but stunning take on a roulade or a dish cooked or served in the form of a […]
This vegan classic bread stuffing is inspired by my Aunt Nikki, who was raised Mennonite and known in our family for being the best cook. Her Thanksgiving stuffing was legendary, and while I never got her exact recipe before she passed, this version comes very close, just made 100% vegan. […]