Aisle be your guide!
It’s national chocolate mousse day! I’ve had this recipe in my back pocket for a while now and it’s actually the top layer of my chocolate cream pie recipe but it works so well as a chocolate mousse. It’s just three ingredients and can be made really quickly. Traditional chocolate […]
Carrot cake is a classic dessert (vegan or not) but was especially popular in the 70s and 80s and every natural restaurant or local health food store had a version. I wanted to make a recipe that was not only delicious but easy. I have another amazing carrot cupcake recipe […]
If you’ve never tried a King Cake, you’re missing out. What is it exactly? It’s a traditional pastry from New Orleans eaten around Mardi Gras between January 6, otherwise known as King’s Day or Twelfth Night, and Fat Tuesday. It’s typically made of brioche dough and a wide array of […]
I may love this strawberry version of my popular funfetti cake more than the original! Although the other is a favorite cake that I took a long time to perfect, this version is much easier to make as it’s a sheet pan not layer cake. It will definitely take less […]
Who doesn’t love a cheese ball? It’s fun, it’s festive and it feeds a crowd! I’ve made many different kinds over the years and most always started with cashews. The soaking involved and the urge to make one on the spur of the moment were reasons I didn’t make them […]
Valentine’s Day is around the corner and what better way to celebrate than with this amazing vegan red velvet cake! Red velvet cake appeared in the cookbook The Joy of Cooking in 1943 and this was the cake’s first national mention. It does date back to Victorian times however when […]