Aisle be your guide!
It’s National oatmeal cookie day! Notice it’s not oatmeal “raisin” cookie day. Although you can certainly make these with raisins, those normally have cinnamon and a different vibe than these epic cookies. I have a partner who hates raisins so I can’t use them. Ever. Moving on. These are chunky […]
It’s National sloppy joe day and I couldn’t help but make one of my childhood favorites! My mom used to make these often and she must have clipped the recipe from the newspaper or a magazine (yes, that’s how people got recipes back in the day pre-internet) and it was […]
My sweet, golden, cake-like vegan cornbread has been years in the making. No flax eggs, no special egg replacers, just a handful of everyday ingredients that come together in one bowl to make the most tender, moist, perfectly sweet cornbread you’ll ever pull out of the oven. I originally made […]
Growing up in New York, White Castle burgers were a completely different experience than standard fast food. These iconic sliders were small, steamed, topped with onions, and served on ultra-soft buns. You could easily eat three in the time it took to finish one regular burger which is exactly how […]
I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]
Pumpkin Whoopie pies are one of my favorite fall treats and I’ve created a vegan version that tastes exactly like the ones I remember getting at farm stands in Amish country in Pennsylvania. These soft, spiced pumpkin cookies are filled with a creamy, dreamy filling, making them the perfect treat […]