Aisle be your guide!
Pumpkin season is here, and I’ve gathered some of my favorite vegan pumpkin recipes in one place. From pancakes and pies to cookies, cakes and other pumpkin-spiced treats, there’s plenty here to keep you busy while pumpkin is everywhere. And if you’re wondering which canned pumpkin is worth buying, I’ve […]
JUST is back with another new product and some are flipping out over the news. The brand known for their plant-based eggs and new vegan chicken has launched “Power Jacks”, a ready-to-pour vegan pancake mix available in Original, Cinnamon Roll, and Chocolate Chip flavors. These are refrigerated mixes, so the […]
If you’re not familiar with morning glory muffins, think of them as a mash-up of carrot cake, apple-cinnamon muffins, and a tropical fruit snack—all in one bite. They were first created in 1978 by Pam McKinstry, the owner of the Morning Glory Café on Nantucket Island, Massachusetts. She developed the recipe as a way to use […]
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
Fluffy, tender and packed with pumpkin and warm fall spices, my easy vegan pumpkin pancakes are made from scratch without any special egg replacer. Pumpkin does double duty here, adding plenty of moisture while also helping to bind the batter. A little vegan butter or oil keeps the pancakes tender, […]
My easy vegan pumpkin muffins are soft, tender and full of pumpkin spice flavor as they should be and they’re made with simple ingredients, don’t require a special egg replacer, and come together in one bowl. What makes my recipe a little different is the mixing method. I use a […]