Aisle be your guide!
If you think you’ve seen every vegan dessert twist imaginable, prepare to be surprised. This Vegan Ritz Mock Apple Pie tastes exactly like classic apple pie but there’s not a single apple in it. Instead, the filling is made from humble Ritz crackers, simmered in a sweet lemon-cinnamon syrup that […]
Nothing says “holidays” to me than the flavor of gingerbread. I have a long standing love affair with it and have loved its spicy and warm flavors in cookies, cakes and lattes (it was a sad day for me when Starbucks discontinued their sugar free syrup) since I was a […]
If you’ve been searching for the best easy vegan carrot cake recipe, you can stop scrolling. This one has earned all five stars from readers (so far!) and it’s not hard to see why. Carrot cake is a classic for a reason, especially popular back in the 70s and 80s […]
My easy vegan pumpkin muffins are soft, tender and full of pumpkin spice flavor as they should be and they’re made with simple ingredients, don’t require a special egg replacer, and come together in one bowl. What makes my recipe a little different is the mixing method. I use a […]
My birthday is in June and after years of testing every vegan funfetti cake recipe I could find, I finally landed on one I feel genuinely rivals any bakery version out there. Most of what I tried came up short on texture, flavor or both. This one does not. It’s […]
I love cranberries and look forward to relish, the canned jellied sauce and of course this classic quick bread made with these scarlet gems every season. You can really make this any time of year with frozen berries but if you can get fresh berries (usually starting in November), I […]