Aisle be your guide!
I ham very happy to bring you these tasty Cuban vegan sliders packed with layers of vegan ham, vegan cheese, and tangy pickles, all nestled within soft slider buns slathered in a buttery mustard sauce. Plus, they’re so easy to make! This is liked an amped up ham and cheese […]
Here’s a roundup of big game eats!
It’s national tater tot day today! Why not use this tasty tot as the bun for mini vegan sliders? Why not indeed! Let’s go! This is more of an assembly and less of a proper recipe but you do need the crispy crown style of tots. Ore-Ida makes them and […]
Growing up in New York, White Castle was a different kind of burger than your normal fast food type. They were smaller and topped with onions and super soft. You could most likely eat three for every standard burger at another place. We called them “belly bombers“ because you’d most […]