Aisle be your guide!
It’s summer mango season in Florida and we have hundreds from our beautiful Carrie mango tree so I decided to add some to muffins and make a tropical style version with coconut and lime. They came out amazing! Choose a firm but ripe mango for these muffins. If it’s too […]
Abe’s Vegan Muffins, the brand behind the best-selling allergy-friendly and vegan bakery line in the US, is thrilled to announce its upcoming partnership with the Minions creating the ultimate Minions approved Banana Chip Mini Muffin flavor now available at Whole Foods Market stores! This new flavor is sure to become […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
Believe it or not, this was one of the first recipes I ever created on my own. It was about 10 years ago when I was eating plant-strong after attending an immersion for Engine 2 (now rebranded as Plantstrong). I actually wound up contributing two other recipes to Rip Esselstyn’s […]
It’s fall and time for everything apple and pumpkin! If you’ve followed this blog for a while you know I don’t create many gluten free baking recipes. Vegan baking is tough enough and adding gluten-free to the mix makes it even tougher. I also dislike buying special additives like xanthan, […]
It’s national bittersweet chocolate day! I decided to use the base of my incredible blueberry muffins to make a tasty chocolate chip version using bittersweet chips. You can of course use semisweet chips if that’s all you have, but I really enjoy a chip with a 72% cacao content as […]