Aisle be your guide!
These cookies are more like mini pastries or danishes really and are sold in bakeries and commercially, but nothing beats making them from scratch and they’re EASY! The dough is literally three ingredients and then you have options for fillings. The fussiest part is rolling them up, but if you’ve […]
It’s national brownie day! I love brownies as much as the next vegan, but sometimes I don’t want a whole tray in the house so I decided to make a brownie-like cookie that’s crispy on the outside and chewy and fudgy inside. They’re easier to eat, and you can freeze […]
I’ve always loved Linzer cookies. I believe the classic version was actually a torte and originated in Austria but you’d often find them in bakeries in sandwich cookie form dusted with confectioners sugar with a heart cutout on top. Those can be intimidating to make as you have to roll […]
It’s National Chocolate Chip Cookie Day! I don’t know about you, but when I was a kid the cookies we made the most were the ones from the tube that you sliced and baked and your mom told you not to eat the dough but you totally did anyway. They […]
It’s National ice cream sandwich day! Now’s my chance to feature a cookie that’s chewy, super chocolate-y and perfect for sandwiching with vegan ice cream! Don’t get me wrong, they’re great on their own, so feel free to enjoy them as is. I usually freeze about half the batch to […]
I decided to veganize one of my childhood favorites which is a large crisp but still chewy almond flavored cookie that has a huge chocolate drop in the middle of it. These were available in many of the bakeries in New York. I always loved them. Sometimes they would be […]