Aisle be your guide!
Who doesn’t love a cheese ball? It’s fun, it’s festive and it feeds a crowd! I’ve made many different kinds over the years and most always started with cashews. The soaking involved and the urge to make one on the spur of the moment were reasons I didn’t make them […]
I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]
Bonjour! Let’s take a vegan burger, infuse it with onion soup goodness then add savory caramelized onions, lots of melty vegan cheese and place it on a vegan brioche bun shall we? C’est magnifique! (Five years of French and this is about all I remember…) So this burger is basically […]
This is the easiest and creamiest five ingredient vegan ricotta that can literally be made in minutes! It’s nut free, needs no prep time and is ready when you are. I’ve been making this ricotta for so long I hardly remember when I started! I’ve been vegan since 1994 so […]
If your garden is drowning you in yellow squash and zucchini this summer or you just want to take advantage of this summertime staple, you need this recipe in your rotation. It’s a five ingredient wonder that turns humble summer squash into a creamy cheesy crowd pleaser with a buttery […]
It’s National Pretzel Day! Although I love most pretzels, I’m particularly fond of fresh baked soft pretzels like the kind you’d get at the mall food court. Who doesn’t remember that smell wafting through the air as you shopped at Hot Topic for an ironic tee shirt to wear to […]