Aisle be your guide!
It’s national chocolate cupcake day! I’ve cracked the recipe for a vegan cupcake that’s perfect every time. You know my penchant for adding vegan sour cream to baked goods, well I did it again and it works spectacularly in this decadent yet not too sweet cupcake. Frostings are so sweet […]
It’s the first day of fall! That means a lot of things to a lot of people but to me it means it’s soup season! I’ve been making beet soup for so many years as I love the earthy flavor of beets and they’re so good for you. Having said […]
I don’t know about you, but since Lucky’s Market and Earthfare closed their doors it’s been a little more challenging to get my Abe’s muffin fix. I’m lucky Whole Foods Market carries them near me, but I was super excited to learn that Abe’s would be launching two items at […]
After popular demand, I’m posting this super easy recipe for a copycat vegan Taco Bell pizza I made recently and posted to Instagram as a reel video. Truth be told, I’ve never had the original (vegan for 26 years) so I only hope it’s a faithful recreation but I dove […]
It’s the end of summer and that means one thing if you have a vegetable garden – too much squash! From zucchini to yellow squash there’s usually way too much and way too little recipes to use it in. Well, meet your new best cheesy friend. This casserole will be […]
It’s national cheese pizza day! That means vegan cheese around here! It’s crazy how many pizzerias offer a vegan cheese option now. Back in the day you would get just sauce on crust or sometimes a salad pizza which was basic salad on crust. Times have changed with the amount […]