Aisle be your guide!
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]
Oh these scones. I’ve been making them since the 90s and had perfected them even back then but after three or four moves in the space of a few years, I couldn’t find my recipe and had been searching for them relentlessly. Every other recipe I tried paled in comparison […]
I’ve been making this nut brittle for over 20 years probably. The recipe is a standard one that’s most likely in every church cookbook and this one isn’t any different other than it can be made entirely in the microwave so there’s no fussing with a candy thermometer. I found […]
I have a lot of peanut butter cookie recipes on my blog, but I think these peanut butter blossom cookies might just be my favorite. Chocolate, PB and me have been engaged in a lifelong love affair and I’m always looking for ways to create more variations on the theme. […]
Weekend Instagram contest! We’re stalked to be partnering with @fromthegroundupsnacks on this amazing vegan G I V E A W A Y! They bring you familiar snacks like PRETZELS & CRACKERS with a PLANT-BASED TWIST! We’re giving away two bags (sea salt & cheddar flavors) of their cauliflower stalks to […]
Today I tried the impossible burger at Burger King and it was kind of a full circle moment for me as my first “real” job was at BK when I was 16. I was also assigned to the burger board and had to make many a whopper. Ok, I only […]