Aisle be your guide!
If you follow food trends online, chances are you’ve seen the viral photos: a $20 smoothie, a $15 jar of vegan yogurt, or even a single strawberry selling for nearly $19. All of them came from one place: Erewhon Market, an upscale California grocery chain. It has become a social-media […]
We happened upon a retro-style Denny’s in Miami, and had an unplanned taste of their brand-new Plant-Based Pancake Slam. This one’s got hearty 9-grain pancakes, hash browns, and fresh fruit all marked as plant-based on their menu with a leaf icon. Here’s how it went down. 🥞 The Pancakes: a […]
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Pineapple upside down cake was always a go-to dessert at my house growing up. My mom made it frequently but always with a boxed yellow cake mix, canned pineapple and maraschino cherries. It was really quite simple to make but I’ve never had great luck veganizing boxed cake mixes so […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]