Aisle be your guide!
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
This is a salad we make at least once a week if not more. I’ve been meaning to post the recipe for years and have even photographed it numerous times but it never looked quite right to me. I’ve finally taken some photos I like so I’m posting the recipe. […]
Summer is quickly approaching and this is hands down the BEST vegan potato salad you’ll ever eat. I know that’s a huge claim and everyone says that but I was stunned by the results. I tasted a similar Cajun potato salad at a local natural food store from their deli […]
What is colcannon? It’s a traditional simple Irish dish served a lot in the USA to honor St. Patrick’s Day (although it’s great any time of the year) and it’s quite frankly glorified mashed potatoes with tender cabbage (I’ve also added kale which is not traditional, but delicious). How could […]
It’s the end of summer and that means one thing if you have a vegetable garden – too much squash! From zucchini to yellow squash there’s usually way too much and way too little recipes to use it in. Well, meet your new best cheesy friend. This casserole will be […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]