Aisle be your guide!
I’ll be honest, when I first started testing these pumpkin crinkle cookies, I wasn’t even sure what the perfect texture was supposed to be as I don’t recall ever having one before I went vegan. Should they be puffy? Flat? Chewy? Cakey? I went down a rabbit hole of research […]
If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]
If you’ve been craving something creamy, tangy, and just the right amount of spicy, my vegan Cajun macaroni salad checks every box. It’s a summer classic with a bold twist and it’s perfect for cookouts, potlucks, or just eating straight from the bowl like I did. It’s got all the […]
If you grew up in the South (or just grew up loving bold, cheesy comfort food), there’s a good chance pimento cheese had a special place in your fridge. Now imagine that creamy, tangy spread melted into a rich mac and cheese and veganized! That’s exactly what my Vegan Pimento Mac […]
We all have those days where we want something homemade-ish but don’t feel like baking from scratch. Try my vegan German chocolate brownies made from a mix using my popular blog-breaking better boxed brownies recipe paired with an easy, dreamy homemade coconut-pecan topping that tastes like it came from a bakery. Although German […]
These Double Chocolate Peanut Butter Core Cookies are fudgy on the outside, creamy in the middle, and completely vegan. Basically, a peanut butter cup and a brownie had a cookie baby. You probably have most of the ingredients on hand and can whip these up when the mood strikes. If you’re a […]