Aisle be your guide!
A lot of things can be made vegan at Starbucks but unfortunately anything that uses the pumpkin sauce is not. This is because it contains condensed milk. In fact, all the sauces at Starbucks contain milk. Only the syrups are normally vegan friendly. It’s the start of September though and […]
Zucchini and corn are summer besties. They’re great together in a succotash, stew or in these great pancakes that get a kick from jalapeños. They were always hard to make because their flavor and texture relies heavily on eggs. We now have the incredible Just Egg so that’s no longer […]
I know. ANOTHER recipe for overnight oats? Really? It’s like 3 ingredients, come on. Hear me out. I liked overnight oats. I wasn’t in love with them. They were ok and easy to make but I didn’t go out of my way for them. Then I had some commercially prepared […]
Making vegan jerky is pretty easy and awesome if you have the right ingredients and a little patience. You can flavor it different ways and experiment but I’m giving you a basic recipe that’s sure to please — black pepper jerky. You need a vegan protein and soy curls work […]
Whoopie! My Aunt Nikki gave me this recipe many many years ago and I’ve been making it vegan for a long time but have given it a few tweaks here and there over the years. She was actually raised Mennonite (like Amish-lite and not as strict as old order Amish) […]
It’s national s’mores day! I have a confession. I’m really not a huge traditional s’mores fan. I know, shameful but true. I never seem to get the chocolate melted just right with a good toasted marshmallow (it’s usually still hard on the inside) and my graham crackers are usually stale […]