Aisle be your guide!
It’s national s’mores day! I have a confession. I’m really not a huge traditional s’mores fan. I know, shameful but true. I never seem to get the chocolate melted just right with a good toasted marshmallow (it’s usually still hard on the inside) and my graham crackers are usually stale […]
It’s National Chocolate Chip Cookie Day! I don’t know about you, but when I was a kid the cookies we made the most were the ones from the tube that you sliced and baked and your mom told you not to eat the dough but you totally did anyway. They […]
It’s National ice cream sandwich day! Now’s my chance to feature a cookie that’s chewy, super chocolate-y and perfect for sandwiching with vegan ice cream! Don’t get me wrong, they’re great on their own, so feel free to enjoy them as is. I usually freeze about half the batch to […]
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce you’ll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and it’s heaven in a bowl. It’s seriously just 3 ingredients and made in the […]
It’s National ice cream day and although I love just digging into a pint like the best of ‘em I thought I would combine a favorite recipe on the blog (our vegan Tandy cakes) with some premium vegan ice cream for an amazing ice cream cake! Our vegan peanut butter […]
My birthday was always the last week of the school year in New York, so my birthday was usually the last party of the year in class in grade school. My mom would always make these cupcakes for me to bring in because they were easy to eat and I […]