Aisle be your guide!
These cookies are more like mini pastries or danishes really and are sold in bakeries and commercially, but nothing beats making them from scratch and they’re EASY! The dough is literally three ingredients and then you have options for fillings. The fussiest part is rolling them up, but if you’ve […]
It’s national brownie day! I love brownies as much as the next vegan, but sometimes I don’t want a whole tray in the house so I decided to make a brownie-like cookie that’s crispy on the outside and chewy and fudgy inside. They’re easier to eat, and you can freeze […]
I’ve always loved Linzer cookies. I believe the classic version was actually a torte and originated in Austria but you’d often find them in bakeries in sandwich cookie form dusted with confectioners sugar with a heart cutout on top. Those can be intimidating to make as you have to roll […]
Looking for an easy holiday main dish or a way to use leftovers? Well, you’ve come to the right place! This is pretty easy to assemble but is impressive as heck and people will think you spent hours in the kitchen. It starts with premade puff pastry sheets. Pepperidge Farms […]
I’ve been trying to make a classic pecan pie or bar for years with no success. I’ve tried so many egg substitutes and nothing produced the right results. They either didn’t coagulate or were so runny or stodgy that they were nothing like the pies I remembered before going vegan. […]
Cabbage soup, a mainstay of N.Y. Jewish delis and a comforting soup that I’ve been making a vegan version of for years. I’m calling this Hungarian only because it uses Hungarian paprika and I associate it with that country although it very well may have origins elsewhere. It took me […]