Aisle be your guide!
Cabbage soup, a mainstay of N.Y. Jewish delis and a comforting soup that I’ve been making a vegan version of for years. I’m calling this Hungarian only because it uses Hungarian paprika and I associate it with that country although it very well may have origins elsewhere. It took me […]
If store bought oatmeal creme pies were your thing as a kid, then these are like those only better. And vegan. And pumpkin spice cause it’s fall. They’re soft and ultra chewy and have a creamy filling so what’s not to love? A lot of oatmeal cookie recipes have way […]
It’s national chocolate cupcake day! I’ve cracked the recipe for a vegan cupcake that’s perfect every time. You know my penchant for adding vegan sour cream to baked goods, well I did it again and it works spectacularly in this decadent yet not too sweet cupcake. Frostings are so sweet […]
It’s the first day of fall! That means a lot of things to a lot of people but to me it means it’s soup season! I’ve been making beet soup for so many years as I love the earthy flavor of beets and they’re so good for you. Having said […]
After popular demand, I’m posting this super easy recipe for a copycat vegan Taco Bell pizza I made recently and posted to Instagram as a reel video. Truth be told, I’ve never had the original (vegan for 26 years) so I only hope it’s a faithful recreation but I dove […]
It’s the end of summer and that means one thing if you have a vegetable garden – too much squash! From zucchini to yellow squash there’s usually way too much and way too little recipes to use it in. Well, meet your new best cheesy friend. This casserole will be […]