Aisle be your guide!
The holiday season calls for indulgent, festive treats, and my Vegan Peppermint Mocha Brownie Cookies are the ultimate way to satisfy your sweet tooth while staying plant-based. With a rich, fudgy texture, a hint of espresso, and the refreshing bite of peppermint, these cookies are a decadent combination of two […]
This is my “classic” recipe for apple crisp as there’s something inherently comforting about this warm, cinnamon-spiced apple dessert topped with a buttery, crunchy oat crumble. It has stood the test of time as one of my most beloved fall desserts (I first had it as a child in a […]
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
This is a super easy recipe for what I’m calling “almond crescents” because we’re using premade crescent roll dough and they’re really not a croissant so there we go. They are delicious though and best eaten warm from the oven. I hate to even call this a recipe as it’s […]
Snickerdoodle cookies are a classic American cookie that are soft, pillowy and chewy with a coating of cinnamon sugar and although not the most show stopping of cookies, are a favorite amongst cookie lovers. For fall, I decided to update my delicious vegan version with warm notes of pumpkin spice […]