Aisle be your guide!
You can buy so many vegan poultry substitutes now for a holiday main course but with a quick hack, you can create your own show-stopping centerpiece for your holiday meal. It’s a simple but stunning take on a roulade or a dish cooked or served in the form of a […]
This vegan classic bread stuffing is inspired by my Aunt Nikki, who was raised Mennonite and known in our family for being the best cook. Her Thanksgiving stuffing was legendary, and while I never got her exact recipe before she passed, this version comes very close, just made 100% vegan. […]
Mashed potatoes are a dish I love, but truth be told, I normally only make them during the fall and winter months. This is a classic recipe, and although there’s a few tips for success, they’re relatively easy to make especially if you have some help in peeling the potatoes! […]
Pumpkin season is here! If you’re looking for the best vegan pumpkin cake recipe, this one is moist, spiced just right, and topped with a rich dairy-free frosting. It’s simple enough for weeknight baking but also festive enough for Thanksgiving, Halloween, or any fall celebration. This cake like a lot […]
October 21 is national pumpkin cheesecake day! I’ve been wanting to make a no-bake cheesecake for years and I love a pumpkin dessert so I went to work on a vegan version that would be relatively easy and deliver on taste and texture and I think I’ve squashed it! This […]
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]