Aisle be your guide!
So you’re probably asking yourself “what the heck is corn pie?!” and I don’t blame you. I had never heard of it either until a trip to Pennsylvania Dutch Amish country when I was younger in my pre-vegan days and we saw it advertised on a hand written sign on […]
Quiche Lorraine. A classic recipe that my mom made quite a bit when I was growing up. Believe it or not, quiche traces its origins back to Germany and not France. The name ‘quiche’ is also from the German word ‘Kuchen’ which means cake which the French later enhanced and […]
I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]
So if you’ve gotten this far because of curiosity you’re most likely asking what the heck is a chip butty?! Well, simply put, it’s two slices of soft bread slathered with butter with thick cut French fries (or what the British call “chips”) sandwiched in between! I will say mine […]
I always loved the special sauce on a Big Mac when I was younger and it reminded me of Russian or thousand island dressing but it was different somehow and hard to describe. I’ve tried recreating it over the years from various recipes but it never quite tasted the same […]
I must admit, I was skeptical of this soup when I stumbled upon it online but I really love it. It combines taco flavorings in a soup and is a great “twist” on the traditional taco night fare. I cannot find any origins of it (so many recipes online have […]