Aisle be your guide!
There’s something timeless about a big bowl of stroganoff—creamy, savory, and deeply satisfying. Traditionally a Russian dish made with beef and sour cream, stroganoff has long been a comfort food staple, but with just a few plant-based swaps, you can recreate all that nostalgic richness in a totally vegan way—and […]
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
I ham very happy to bring you these tasty Cuban vegan sliders packed with layers of vegan ham, vegan cheese, and tangy pickles, all nestled within soft slider buns slathered in a buttery mustard sauce. Plus, they’re so easy to make! This is liked an amped up ham and cheese […]