Aisle be your guide!
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
I ham very happy to bring you these tasty Cuban vegan sliders packed with layers of vegan ham, vegan cheese, and tangy pickles, all nestled within soft slider buns slathered in a buttery mustard sauce. Plus, they’re so easy to make! This is liked an amped up ham and cheese […]
It’s finally spring! Time to celebrate Easter, Passover and Mother’s Day and here are some of my favorite vegan spring recipes to make when the weather gets a little warmer, the days a little longer, and our spirits a little brighter. Enjoy and don’t forget to rate and review if […]
This is an easy and tasty way to use up leftover stuffing and mashed potatoes. All you need is a little liquid vegan egg and you’re ready to go. These are particularly good with vegan sour cream and red pepper jelly and make a quick lunch or side for the […]