Aisle be your guide!
If you love my Vegan Pecan Pie recipe, this is its richer, fun cousin. The base is the same filling, but toasted walnuts, semi-sweet chocolate chips, and a splash of optional bourbon take it somewhere entirely different. Where the pecan pie is caramel and vanilla, this one is bittersweet and […]
There are a handful of foods from childhood that live in a fond memory space and for me, Pepperidge Farm’s coconut cake is one of them. That soft layer cake, with a pillowy frosting and tender crumb felt like a special occasion every time it appeared. Of course, going vegan […]
This may be my new favorite salad inspired by a recent trip to Asheville, NC (check out my travel post here!). We had this delicious salad at Sierra Nevada brewery and we knew we had to try to recreate it although we’ve made some slight changes. This one has been […]
Made With Bran Flake Cereal, No Dry, Dense Muffins Here! Bran muffins have a reputation for being dry, dense, and often joyless. Mine are none of those things. My vegan bran muffins are moist, hearty yet light, and sweet without eggs, dairy, or complicated ingredients. Instead of straight wheat bran, […]
A Boxed-Mix Shortcut Recipe Inspired by Ina Garten If you love brownies that are thick, fudgy, and meant to be scooped, this recipe is for you. It takes inspiration from the style of Ina Garten’s well-known brownie pudding recipe that’s rich, molten, and indulgent, but reworks it using my viral […]