Aisle be your guide!
It’s National Caramel Day! I love caramel as a flavor. I love it in coffee, ice cream, and candies. It’s a classic flavor, but usually filled with no-no’s for vegans usually containing butter and cream. Now with the number of artisan vegan butters on the market and cream substitutes available, […]
I feel sorry for people with peanut allergies. I live for peanut butter and have been making these cookies for as long as I can remember and usually would add the fork crisscrossing on top and eat them plain. Loving chocolate though, I thought about how I could raise the […]
There’s a virus running amok. You don’t want to go outside let alone to the store. You’ve run out of vegan butter, egg substitute, flour, sugar…all you have is a boxed brownie mix and a can of beans. You’re in luck! You’re about to make the moistest, fudgiest brownies ever! […]
I decided to veganize one of my childhood favorites which is a large crisp but still chewy almond flavored cookie that has a huge chocolate drop in the middle of it. These were available in many of the bakeries in New York. I always loved them. Sometimes they would be […]
Happy Valentines Day! 🧡 Who doesn’t love traditional rice crispy treats right? I thought though, how can I make these a little more special? Fresh fruit is always delicious, but not so good when mixed into things like cakes, brownies, candies and these kind of treats because of the water […]
My sweet, golden, cake-like vegan cornbread has been years in the making. No flax eggs, no special egg replacers, just a handful of everyday ingredients that come together in one bowl to make the most tender, moist, perfectly sweet cornbread you’ll ever pull out of the oven. I originally made […]