Aisle be your guide!
There’s a virus running amok. You don’t want to go outside let alone to the store. You’ve run out of vegan butter, egg substitute, flour, sugar…all you have is a boxed brownie mix and a can of beans. You’re in luck! You’re about to make the moistest, fudgiest brownies ever! […]
I decided to veganize one of my childhood favorites which is a large crisp but still chewy almond flavored cookie that has a huge chocolate drop in the middle of it. These were available in many of the bakeries in New York. I always loved them. Sometimes they would be […]
Happy Valentines Day! 🧡 Who doesn’t love traditional rice crispy treats right? I thought though, how can I make these a little more special? Fresh fruit is always delicious, but not so good when mixed into things like cakes, brownies, candies and these kind of treats because of the water […]
This is literally the best vegan cornbread ever. No special egg replacers and mixed in (pretty much) one bowl! I originally posted a good cornbread recipe but it came in second in a cornbread contest at a chili cook off we had a few years back and it bothered me […]
I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]
Pumpkin Whoopie pies are one of my favorite fall treats and I’ve created a vegan version that tastes exactly like the ones I remember getting at farm stands in Amish country in Pennsylvania. These soft, spiced pumpkin cookies are filled with a creamy, dreamy filling, making them the perfect treat […]