Aisle be your guide!
We all have those days where we want something homemade-ish but don’t feel like baking from scratch. Try my vegan German chocolate brownies made from a mix using my popular blog-breaking better boxed brownies recipe paired with an easy, dreamy homemade coconut-pecan topping that tastes like it came from a bakery. Although German […]
These Double Chocolate Peanut Butter Core Cookies are fudgy on the outside, creamy in the middle, and completely vegan. Basically, a peanut butter cup and a brownie had a cookie baby. You probably have most of the ingredients on hand and can whip these up when the mood strikes. If you’re a […]
If you’re craving a dessert that’s summery, fruity and indulgent, my Vegan Raspberry Lemonade Bundt Cake might become your new favorite. Bright lemon zest and juicy raspberries come together in a soft, tender plant-based batter—baked to golden perfection in a classic Bundt pan. The result? A show-stopping treat that’s just the […]
If you’re not familiar with morning glory muffins, think of them as a mash-up of carrot cake, apple-cinnamon muffins, and a tropical fruit snack—all in one bite. They were first created in 1978 by Pam McKinstry, the owner of the Morning Glory Café on Nantucket Island, Massachusetts. She developed the recipe as a way to use […]
While chocolate chip cookies have a special place in my heart, I wanted to mix things up (literally!) with a fresh take on the classic and my bakery-style lemon white chocolate chip cookies fit the bill! With a perfect balance of zesty lemon and creamy vegan white chocolate chips, these […]
Pop-Tarts are an American toaster pastry launched in the 1960s and are still going strong today but only the unfrosted varieties are vegan friendly as the frosting contains gelatin which comes from animal bones. There are many recipes to make copycat versions of the pastries but I thought a simpler […]