Aisle be your guide!
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]
Vegan Rice Krispie treats can be hard to make. First you need to find puffed rice cereal without vitamin D3 as that contains lanolin usually from sheep then you need vegan marshmallows. Even after finding these things, my attempts were usually harder than the ones I remembered as a kid […]
Recipes for these super thick chocolate chip cookies have been popular online and on social for a while now and I honestly thought “how good could they really be?”. Turns out – amazing. They’re copycats from a cookie made famous by NYC based Levain bakery and are super thick, gooey […]
Quiche Lorraine. A classic recipe that my mom made quite a bit when I was growing up. Believe it or not, quiche traces its origins back to Germany and not France. The name ‘quiche’ is also from the German word ‘Kuchen’ which means cake which the French later enhanced and […]
I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]
So if you’ve gotten this far because of curiosity you’re most likely asking what the heck is a chip butty?! Well, simply put, it’s two slices of soft bread slathered with butter with thick cut French fries (or what the British call “chips”) sandwiched in between! I will say mine […]