Aisle be your guide!
If you’ve never had shoofly pie, it’s basically a molasses forward pie with a thick crumb layer on top, all baked in a flaky pie crust. This Pennsylvania Dutch classic has a gooey molasses layer on the bottom and a buttery crumb topping that soaks up some of the filling […]
Planning a full plant-based holiday feast has never been easier. My recipe roundup covers everything you need for Thanksgiving, from easy breakfast ideas and cozy soups to satisfying mains, classic side dishes, and showstopper desserts sure to please everyone.
If you’re familiar with and love old-school bakery-style crumb cakes that consist of a soft cake base layer buried under a ridiculous amount of crunchy but tender buttery crumbs, then my vegan pumpkin crumb cake might be for you. In my opinion, this is everything you could want in a […]
Pumpkin season is here, and I’ve gathered some of my favorite vegan pumpkin recipes in one place. From pancakes and pies to cookies, cakes and other pumpkin-spiced treats, there’s plenty here to keep you busy while pumpkin is everywhere. And if you’re wondering which canned pumpkin is worth buying, I’ve […]
I had a French Onion Soup Burger at the fantastic fast casual restaurant VegOut in Bethlehem, PA recently that was amazing and it got me thinking how I could adapt my popular Retro Fast Food Sliders into something similar. I built the recipe on the same savory slider burger mixture […]
To be honest, I think I only had banana pudding once as a kid, at a neighbor’s house. My mom never made it, so my memories of it are a little fuzzy, but I remember liking it, and really, what’s not to like? Creamy vanilla pudding mixed with whipped cream, […]