Aisle be your guide!
If the holidays have you craving pumpkin pie but not the hassle of rolling out dough or tracking down a vegan premade crust, my Vegan Pumpkin Slab Pie is here to save dessert. Baked in a simple 9×13 pan, it’s perfect for feeding a crowd and skips all the pie […]
If you think you’ve seen every vegan dessert twist imaginable, prepare to be surprised. This Vegan Ritz Mock Apple Pie tastes exactly like classic apple pie but there’s not a single apple in it. Instead, the filling is made from humble Ritz crackers, simmered in a sweet lemon-cinnamon syrup that […]
If you love the classic sweet and tangy flavor of honey mustard but want to keep things totally vegan, my Vegan Honee Mustard Dip and Sauce is going to be your new favorite! It takes just a few simple ingredients, no blender needed really, and you’ll have a creamy, crave-worthy […]
Brownies are one of those desserts that almost everyone loves, but I’ll be honest, boxed mixes can sometimes let vegans down. They can turn out too oily like lava, too cakey, or just off. That’s why I came up with my Better Boxed Vegan Brownies method, and I’ve been using […]
If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]
If you’ve been craving something creamy, tangy, and just the right amount of spicy, my vegan Cajun macaroni salad checks every box. It’s a summer classic with a bold twist and it’s perfect for cookouts, potlucks, or just eating straight from the bowl like I did. It’s got all the […]