My birthday was always the last week of the school year in New York, so my birthday was usually the last party of the year in class in grade school. My mom would always make these cupcakes for me to bring in because they were easy to eat and I […]
Author: Kreg
Mac & Cheeseburger Egg Rolls with Firecracker Ketchup
It’s coming up on the 4th of July and although you could make hamburgers, hot dogs and potato salad, why not make something delicious that looks like a firecracker and explodes with flavor?! That’s when I thought of making Mac and cheese stuffed egg rolls then went one better by […]
Amazing Vegan Peanut Noodle Salad
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]
Vegan Chocolate Pudding Icebox Cake
Happy national chocolate pudding day! Although I love pudding all on its own, this is an easy way to make a spectacular looking cake that will impress everyone with its many layers, soft texture and delicious whipped cream frosting. There are many versions of ice box cakes but this is […]
Easy Vegan SpaghettiO-Style Pasta with Meatballs
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
Easy Baked Truffle Steak Fries
Who doesn’t love French fries? You don’t? Well, you’re dead to me…just kidding, but seriously. I always order truffle fries if they’re available at a restaurant, but since we’re not going out to eat lately, I thought why not make them at home? The not so secret ingredient is truffle […]