Aisle be your guide!
I’m excited to share my first ever cookbook the Big Box Vegan Holiday Cookbook for free to email subscribers! I’ve been working for months on this and although it’s not a huge book, it does include some of my favorite recipes for the holiday season that I’ve been making for […]
It’s national chocolate cupcake day! I’ve cracked the recipe for a vegan cupcake that’s perfect every time. You know my penchant for adding vegan sour cream to baked goods, well I did it again and it works spectacularly in this decadent yet not too sweet cupcake. Frostings are so sweet […]
Late summer or early fall is a perfect time to make beet soup but it’s really delicious any time of year! Im part Polish and my wife Hungarian so we’ve been making beet soup for so many years as we love the earthy flavor and they’re so good for you. […]
I don’t know about you, but since Lucky’s Market and Earthfare closed their doors it’s been a little more challenging to get my Abe’s muffin fix. I’m lucky Whole Foods Market carries them near me, but I was super excited to learn that Abe’s would be launching two items at […]
After popular demand, I’m posting this super easy recipe for a copycat vegan Taco Bell pizza I made recently and posted to Instagram as a reel video. Truth be told, I’ve never had the original (vegan for 26 years) so I only hope it’s a faithful recreation but I dove […]
It’s the end of summer and that means one thing if you have a vegetable garden – too much squash! From zucchini to yellow squash there’s usually way too much and way too little recipes to use it in. Well, meet your new best cheesy friend. This casserole will be […]