Aisle be your guide!
This vegan classic bread stuffing is inspired by my Aunt Nikki, who was raised Mennonite and known in our family for being the best cook. Her Thanksgiving stuffing was legendary, and while I never got her exact recipe before she passed, this version comes very close, just made 100% vegan. […]
Mashed potatoes are a dish I love, but truth be told, I normally only make them during the fall and winter months. This is a classic recipe, and although there’s a few tips for success, they’re relatively easy to make especially if you have some help in peeling the potatoes! […]
Pumpkin cake is one of my favorite things to make in the fall and my vegan version is moist, full of warm pumpkin spices, and topped with a thick layer of frosting. You can use my vegan buttercream or try my ermine frosting recipe if you want something less sweet […]
October 21 is national pumpkin cheesecake day! I’ve been wanting to make a no-bake cheesecake for years and I love a pumpkin dessert so I went to work on a vegan version that would be relatively easy and deliver on taste and texture and I think I’ve squashed it! This […]
Let’s partner! If you’d like to send product to sample, my address is at the bottom of my media kit below. We’ve worked with brands large and small to help them get the word out on exciting promotions and new products so get in touch so we can discuss how […]
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]