Aisle be your guide!
Looking for an easy holiday main dish or a way to use leftovers? Well, you’ve come to the right place! This is pretty easy to assemble but is impressive as heck and people will think you spent hours in the kitchen. It starts with premade puff pastry sheets. Pepperidge Farms […]
I’ve been trying to make a classic pecan pie or bar for years with no success. I’ve tried so many egg substitutes and nothing produced the right results. They either didn’t coagulate or were so runny or stodgy that they were nothing like the pies I remembered before going vegan. […]
Cabbage soup, a mainstay of N.Y. Jewish delis and a comforting soup that I’ve been making a vegan version of for years. I’m calling this Hungarian only because it uses Hungarian paprika and I associate it with that country although it very well may have origins elsewhere. It took me […]
If store bought oatmeal creme pies were your thing as a kid, then these are like those only better. And vegan. And pumpkin spice cause it’s fall. They’re soft and ultra chewy and have a creamy filling so what’s not to love? A lot of oatmeal cookie recipes have way […]
I’m excited to share my first ever cookbook the Big Box Vegan Holiday Cookbook for free to email subscribers! I’ve been working for months on this and although it’s not a huge book, it does include some of my favorite recipes for the holiday season that I’ve been making for […]
It’s national chocolate cupcake day! I’ve cracked the recipe for a vegan cupcake that’s perfect every time. You know my penchant for adding vegan sour cream to baked goods, well I did it again and it works spectacularly in this decadent yet not too sweet cupcake. Frostings are so sweet […]