Author: Kreg
Vegan Lemon Blueberry Frosted Sheet Cake
There’s something about lemon and blueberries that is a perfect match. Like pizza and beer or peanut butter and chocolate, some things are meant to be together. This cake is tender and delicious with a perfect crumb and studded with fresh blueberries and lemon zest then frosted with a luscious […]
Vegan Cuban Style Sandwich Sliders
Looking for the best vegan Cuban sliders recipe? These delicious Vegan Cuban Style Sandwich Sliders are packed with savory vegan ham, melty plant-based cheese, tangy pickles, and caramelized onions all smothered in a rich vegan butter mustard sauce perfect for weeknight dinners or casual gatherings for game day (or night). […]
Vegan Hummingbird Sheet Cake
I’ve been wanting to make a vegan hummingbird cake for years but just never got around to it. It some of those desserts that’s been on my radar and I always thought it to be a southern cake but it’s thought to have origins in Jamaica. One theory is that […]
Spring Vegan Recipe Roundup
It’s finally spring! Time to celebrate Easter, Passover and Mother’s Day and here are some of my favorite vegan spring recipes to make when the weather gets a little warmer, the days a little longer, and our spirits a little brighter. Enjoy and don’t forget to rate and review if […]
Vegan Polish Dill Pickle Soup (Zupa Ogórkowa)
This vegan Polish dill pickle soup, also known as zupa ogórkowa, is a creamy, tangy, comfort-food classic made entirely plant-based and perfect for pickle lovers and anyone craving a cozy Eastern European soup with a twist. I’m one quarter Polish and spent much of my early childhood surrounded by my […]