Author: Kreg

Classic Vegan Lemon Poppyseed Muffins

Lemon poppyseed muffins are a classic breakfast treat that are easy to make and super delicious. I’ve loved these muffins since I was young and wanted to recreate the perfect texture and flavor I remembered but vegan of course! These are those muffins. Tender, packed with lemon flavor and the […]

Non Dairy Whipped Cream and Cold Foam Coming to Starbucks

Although not officially announced just yet, Starbucks is planning on launching non dairy whipped cream (made by Oatly) and non dairy cold foam options this summer to their menus. Stores have gotten advance notice of these new summer offerings which should hopefully rollout nationwide to stores in late June or […]

Vegan Lemon Blueberry Frosted Sheet Cake

There’s something about lemon and blueberries that is a perfect match. Like pizza and beer or peanut butter and chocolate, some things are meant to be together. This cake is tender and delicious with a perfect crumb and studded with fresh blueberries and lemon zest then frosted with a luscious […]

Vegan Cuban Style Sandwich Sliders

Looking for the best vegan Cuban sliders recipe? These delicious Vegan Cuban Style Sandwich Sliders are packed with savory vegan ham, melty plant-based cheese, tangy pickles, and caramelized onions all smothered in a rich vegan butter mustard sauce perfect for weeknight dinners or casual gatherings for game day (or night). […]