Author: Kreg

The Easiest Vegan Chocolate Fudge

It’s national fudge day! I love fudge even though it tried to kill me once in Pennsylvania Dutch Amish country. Long story short, I choked on a sample and it melted and covered my windpipe and I thought it was curtains for me for a minute. I survived though and […]

The Best Vegan Ranch

Ranch dressing. Did you know it’s America’s #1 salad dressing variety? This iconic dressing was created in America in 1949 by plumber-turned-cowboy Steve Henson and five years later he moved to California with his wife Gayle and bought a ranch. His famous dressing became a staple at the dinner table […]

Vegan Southern Blueberry Buttermilk Biscuits

It’s national buttermilk biscuit day and these southern style mile high biscuits are not only amazing on their own, but they’re also packed with fresh blueberries and a delicious sweet syrup! I’ve adapted this recipe from Cook’s Country and made it vegan. It’s pretty easy to follow but the most […]