Author: Kreg

Vegan Italian Bakery Style Butter Cookies

These Italian bakery style “butter” cookies are a recipe I’ve been meaning to make vegan for years now. Growing up in the NYC area, these were a bakery treat that’s were always on holiday cookie platters and were easily bought at supermarkets as well. They’re a crisp on the outside […]

Vegan Peppermint Mocha Brownie Cookies

The holiday season calls for indulgent, festive treats, and my Vegan Peppermint Mocha Brownie Cookies are the ultimate way to satisfy your sweet tooth while staying plant-based. With a rich, fudgy texture, a hint of espresso, and the refreshing bite of peppermint, these cookies are a decadent combination of two […]

Classic Vegan Apple Crisp

This is my “classic” recipe for apple crisp as there’s something inherently comforting about this warm, cinnamon-spiced apple dessert topped with a buttery, crunchy oat crumble. It has stood the test of time as one of my most beloved fall desserts (I first had it as a child in a […]

Trader Joe’s Turkeyless Roast Now Back in Stores!

Breaking chews! After discontinuing their fan favorite turkeyless roast with gravy last holiday season in 2023, Trader Joe’s has brought it back for the holiday season for 2024. Ingredients look identical from the last time they were sold in 2022. See the photo below for comparison. The roast will retail […]