In a move that’s sure to excite coffee lovers, Dunkin’ has announced it will no longer charge an additional fee for plant-based milk options such as oat, almond, and coconut milk starting March 5, 2025. This change marks a significant shift in Dunkin’s pricing structure and comes as more customers […]
Author: Kreg
Vegan Bakery Style Neapolitan Sugar Cookies
Looking for a fun, delicious, and colorful twist on traditional sugar cookies? My Vegan Neapolitan Sugar Cookies might be the perfect treat for you then! With the classic combination of vanilla, strawberry, and chocolate you find in Neapolitan ice cream, you can nibble on each flavor individually or get a bit […]
New Year’s Eve Vegan Cupcakes
As the countdown to midnight approaches, why not celebrate with a sweet, festive twist to ring in the new year? My New Year’s Eve cupcakes featuring chocolate sandwich cookies decorated to look like clocks striking midnight and party hats are the perfect treat for ringing in the new year. They’re […]
My Top Nine Recipes of 2024
Mid-Century Modern Gingerbread House
Although my house is a lovingly restored mid-century modern home in Sarasota, Florida having been built in 1957, it’s not the classic a-frame style from that period I love unfortunately. I decided to make a gingerbread house of this modern style that I see often in our neighborhood but I […]
Vegan Gingerbread Cookies
I’ve been making gingerbread since I was a kid believe it or not and received an amazing gingerbread recipe from a very special neighbor who I credit with sparking my love for baking. She taught me so much because I was interested and happily shared her knowledge with me and […]