Breaking chews! After discontinuing their fan favorite turkeyless roast with gravy last holiday season in 2023, Trader Joe’s has brought it back for the holiday season for 2024. Ingredients look identical from the last time they were sold in 2022. See the photo below for comparison. The roast will retail […]
Author: Kreg
Vegan Thanksgiving Pot Pie
My Vegan Thanksgiving Pot Pie is the perfect centerpiece for any holiday table, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love—vegan and non-vegan alike! This recipe is also something to consider making with leftover stuffing […]
Easy Vegan Almond Crescents
This is a super easy recipe for what I’m calling “almond crescents” because we’re using premade crescent roll dough and they’re really not a croissant so there we go. They are delicious though and best eaten warm from the oven. I hate to even call this a recipe as it’s […]
Pumpkin Spice Vegan Snickerdoodle Cookies
Snickerdoodle cookies are a classic American cookie that are soft, pillowy and chewy with a coating of cinnamon sugar and although not the most show stopping of cookies, are a favorite amongst cookie lovers. For fall, I decided to update my delicious vegan version with warm notes of pumpkin spice […]
Vegan Chocolate Chip Cookie Cruffins
If you’ve ever wished for a dessert that combines the best elements of cookies and muffins, then my vegan cookie cruffins are about to become your new favorite treat! These are a cross between a cookie and a muffin, creating a unique, indulgent experience. Not only are they delicious, but […]
Fall Recipe Roundup