Author: Kreg

Did Tastykake Quietly Remove Dairy From Tastykrisps?

If you’ve ever written off Tastykake Tastykrisps (or their entire line of products) as not being vegan friendly, you weren’t wrong, until possibly now. Someone took a closer look at its current packaging and noticed they didn’t contain nonfat milk which had previously been an ingredient. They sent me pix […]

Holiday Vegan Cake Hacks Using Boxed Cake Mix

The holidays are all about dessert, but let’s be honest, most don’t have the time (or patience) to bake a cake completely from scratch. That’s exactly why my better boxed vegan cake recipe has become one of my most popular. It’s been tested over and over, turns out consistently moist […]

Chewy Vegan Chocolate Gingerbread Cookies

Adapted from Martha Stewart Living Magazine. Some recipes stay with you for years, quietly earning their place in your holiday baking rotation and these chewy chocolate gingerbread cookies are one of those recipes for me. Adapted from a recipe originally published in Martha Stewart Living’s magazine, I’ve been making some […]

Vegan Cream Liqueurs Holiday Guide

The holidays can often be about cozy drinks, festive cocktails, and dessert-inspired libations for some and now, you don’t need dairy to indulge. Vegan cream (crème) liqueurs are rich, smooth, and perfect for sipping, mixing, or gifting. Here are some must-try vegan cream liqueurs available in the USA if you […]