Aisle be your guide!
We all have those days where we want something homemade-ish but don’t feel like baking from scratch. Try my vegan German chocolate brownies made from a mix using my popular blog-breaking better boxed brownies recipe paired with an easy, dreamy homemade coconut-pecan topping that tastes like it came from a bakery. Although German […]
These Double Chocolate Peanut Butter Core Cookies are fudgy on the outside, creamy in the middle, and completely vegan. Basically, a peanut butter cup and a brownie had a cookie baby. You probably have most of the ingredients on hand and can whip these up when the mood strikes. If you’re a […]
If you’re craving a dessert that’s summery, fruity and indulgent, my Vegan Raspberry Lemonade Bundt Cake might become your new favorite. Bright lemon zest and juicy raspberries come together in a soft, tender plant-based batter—baked to golden perfection in a classic Bundt pan. The result? A show-stopping treat that’s just the […]
Nothing says summer barbecue, picnic, or cozy potluck quite like a big bowl of potato salad. And if you thought going vegan meant giving up this creamy classic, think again! This Classic Vegan Potato Salad brings all the familiar flavors you love—just with a plant-based twist. Why You’ll Love It This potato […]
Jell-O Just Dropped an Oat Milk Pudding—and It’s the Nostalgic Snack We Always Wanted! Jell-O just got a plant-based glow-up, and we are so here for it. These brand-new Jell-O Oat Milk Chocolate Pudding snacks are a creamy, dreamy, dairy-free dessert that brings all the nostalgic pudding cup vibes without the lactose. Whether […]
There’s something timeless about a big bowl of stroganoff—creamy, savory, and deeply satisfying. Traditionally a Russian dish made with beef and sour cream, stroganoff has long been a comfort food staple, but with just a few plant-based swaps, you can recreate all that nostalgic richness in a totally vegan way—and […]