Vegan Honee Mustard Dip and Sauce (Sweet, Tangy & Easy!)

If you love the classic sweet and tangy flavor of honey mustard but want to keep things totally vegan, my Vegan Honee Mustard Dip and Sauce is going to be your new favorite! It takes just a few simple ingredients, no blender needed really, and you’ll have a creamy, crave-worthy sauce that’s perfect for dipping, drizzling, or spreading on your favorite plant-based eats.

Whether you call it honey mustard or honee mustard, this dairy-free and egg-free version has all the same nostalgic flavor, without the bees!

Why you’ll love this recipe.

• ✅ Completely vegan. No honey or eggs here!
• ⏱️ Takes 5 minutes to make.
• 🍟 Perfect for dipping fries, nuggets, pretzels, or veggies.
• 🥪 Doubles as a sandwich spread or salad dressing.

Tips and Variations

• Try maple syrup instead of agave for a richer flavor.
• For a spicy version, add a dash of hot sauce or smoked paprika.
• Make it a dressing by whisking in a tablespoon of apple cider vinegar or water to thin it out.

Traditional honey mustard isn’t vegan because honey comes from bees. Agave syrup (or maple syrup) makes the perfect cruelty-free swap while still giving you that signature sweetness. This recipe is proof that you don’t have to compromise on taste to stay vegan!

Check out some more of my easy vegan dips and sauces I know you’ll love! (Just click the recipe name)

• The Best Vegan Ranch
• Easy Vegan Hollandaise Sauce
• Vegan Big Mac Special Sauce Dupe
• Vegan Beer Cheeze Dip

Vegan Honee Mustard Dip and Sauce (Sweet, Tangy & Easy!)

Recipe by Kreg Sterns

5.0 from 5 votes

Difficulty: Easy

Servings

4

servings

Prep time

5

minutes

This quick and creamy vegan honee mustard dip and sauce combines tangy mustard with sweet agave for the perfect plant-based twist on a classic favorite.

Cook Mode

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Ingredients

• 1/2 cup vegan mayonnaise (see notes)

• 2 tablespoons agave syrup (see notes)

• 2 tablespoons prepared yellow mustard (like French’s brand)

• 1 tablespoon Dijon mustard (smooth or grainy)

• 1/4 teaspoon onion powder

Directions

• In a medium sized bowl, combine all ingredients and whisk together. You could blend in a small mini-prep food processor as well. Serve immediately and refrigerate any leftovers.

Recipe Video

Notes

• My preferred vegan mayo is original veganaise from Follow Your Heart brand but use your favorite.
• Use a yellow mustard like French’s or your favorite and you can use a smooth or grainy Dijon mustard.
• Agave is my preferred sweetener but you could use maple syrup or a vegan honee substitute if you have one for even more authentic flavor.
• Store leftover honee mustard sauce in an airtight container in the refrigerator for up to 5–7 days. Because this is a homemade sauce without preservatives, quality is best within the first few days. Always use a clean utensil when serving.

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