Aisle be your guide!
January 27 is national chocolate cake day! I love cake and a vegan moist chocolate cake with decadent chocolate frosting seemed just the thing to create for this special day. Words cannot express how amazing this cake is and I’m so excited to share it with you! It’s so chocolatey, […]
These classic vegan blondies are thick, chewy, and loaded with semisweet chocolate chips and nuts. No eggs, no dairy, and no compromise on texture. If you’ve been searching for the best vegan blondie recipe, then I think this may be the one. I’ve been baking these for years, but blondies […]
It’s national bittersweet chocolate day! I decided to use the base of my incredible blueberry muffins to make a tasty chocolate chip version using bittersweet chips. You can of course use semisweet chips if that’s all you have, but I really enjoy a chip with a 72% cacao content as […]
What does “natural flavors” mean anyway? What about “cross contamination”? The answers to these questions and more are in my new Guide to the Aisles! Whether you’re newly vegan or a seasoned pro, you might find some of the info in this guide helpful when shopping at your local market. […]