Aisle be your guide!
We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]
Lemon poppyseed muffins are a classic breakfast treat that are easy to make and super delicious. I’ve loved these muffins since I was young and wanted to recreate the perfect texture and flavor I remembered but vegan of course! These are those muffins. Tender, packed with lemon flavor and the […]
Although not officially announced just yet, Starbucks is planning on launching non dairy whipped cream (made by Oatly) and non dairy cold foam options this summer to their menus. Stores have gotten advance notice of these new summer offerings which should hopefully rollout nationwide to stores in late June or […]
This cake is perfection. I don’t throw that word around a lot but this one of my favorite recipes I’ve developed. It’s got everything. It’s creamy, light, and smooth with a crisp crust and wonderfully tart raspberry topping. Cheesecake is such a classic dessert but can be fussy to make […]
There’s something about lemon and blueberries that is a perfect match. Like pizza and beer or peanut butter and chocolate, some things are meant to be together. This cake is tender and delicious with a perfect crumb and studded with fresh blueberries and lemon zest then frosted with a luscious […]