Aisle be your guide!
I’ll be honest, when I first started testing these pumpkin crinkle cookies, I wasn’t even sure what the perfect texture was supposed to be as I don’t recall ever having one before I went vegan. Should they be puffy? Flat? Chewy? Cakey? I went down a rabbit hole of research […]
Honey is often marketed as a wholesome, natural sweetener, but is it vegan? The answer isn’t really that complicated as it’s the product of an animal so seems pretty straightforward that it’s not vegan right? Some vegans say “not so fast…” and claim they still eat honey but identify as […]
Baking without eggs or dairy might sound tricky at first, but it’s easier than you think. Whether you’re vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, we’ll […]
No whey! Reese’s Peanut Butter Baking Chips have been reformulated to be dairy-free and also kosher pareve! Yes, the beloved baking staple has dropped the whey (milk) previously found in its recipe, opening up cookie doughs, brownies, and pancakes to a wider audience without sacrificing that iconic Reese’s flavor. What […]
End of an Era: Yves Veggie Cuisine to Shut Down It’s the end of the road for one of the longest-standing names in the plant-based aisle. Yves Veggie Cuisine, a pioneer in veggie meats and deli slices, have confirmed in recent DMs on social media that it is closing down […]
If you’ve been waiting to get your hands on Impossible Beef Hot Dogs and Steak Bites, these fan-favorite products are rolling out nationwide at Sprouts Farmers Market, making it easier than ever to enjoy two of the most talked-about plant-based meats on the market. Impossible Beef Hot Dogs Impossible Beef […]