Aisle be your guide!
It’s National ice cream day and although I love just digging into a pint like the best of ‘em I thought I would combine a favorite recipe on the blog (our vegan Tandy cakes) with some premium vegan ice cream for an amazing ice cream cake! Our vegan peanut butter […]
My birthday was always the last week of the school year in New York, so my birthday was usually the last party of the year in class in grade school. My mom would always make these cupcakes for me to bring in because they were easy to eat and I […]
It’s coming up on the 4th of July and although you could make hamburgers, hot dogs and potato salad, why not make something delicious that looks like a firecracker and explodes with flavor?! That’s when I thought of making Mac and cheese stuffed egg rolls then went one better by […]
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]
Happy national chocolate pudding day! Although I love pudding all on its own, this is an easy way to make a spectacular looking cake that will impress everyone with its many layers, soft texture and delicious whipped cream frosting. There are many versions of ice box cakes but this is […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]