Aisle be your guide!
Happy national cheesecake day! Let’s celebrate it vegan with my amazing no-bake peanut butter and chocolate cheesecake as this falls in the middle of summer when you don’t want a hot oven on! Ive made this with a prepared dairy-free whipped topping and I’m using the delicious Whipt Dreams brand […]
The long awaited national launch of Dandies brand vegan marshmallow cream has started with jars of the “Fluff-like” spread showing up on shelves at Whole Foods Market stores nationwide. Originally announced in the fall of 2021, the packaging has gone through a few changes but is now ready for its […]
We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]
Lemon poppyseed muffins are a classic breakfast treat that are easy to make and super delicious. I’ve loved these muffins since I was young and wanted to recreate the perfect texture and flavor I remembered but vegan of course! These are those muffins. Tender, packed with lemon flavor and the […]
Although not officially announced just yet, Starbucks is planning on launching non dairy whipped cream (made by Oatly) and non dairy cold foam options this summer to their menus. Stores have gotten advance notice of these new summer offerings which should hopefully rollout nationwide to stores in late June or […]
This cake is perfection. I don’t throw that word around a lot but this one of my favorite recipes I’ve developed. It’s got everything. It’s creamy, light, and smooth with a crisp crust and wonderfully tart raspberry topping. Cheesecake is such a classic dessert but can be fussy to make […]